We participated in an event at the Demo Kitchen area of the Osaka Healthcare Pavilion at the Expo.
細胞性食品（培養肉）の調理実演とトークを行いました。ゲストに大阪大学の松崎教授、細胞農業研究機構の吉富様を招き、未来の食についてお話を伺いました。
We conducted a live cooking demonstration and talk session on cellular food (cultured meat).Our special guests included Professor Matsuzaki from Osaka University and Mr. Yoshitomi from the Japan Association for Cellular Agriculture, with whom we discussed the future of food.
